Sauvignon Blanc 100%
Aconcagua, Coquimbo and Central Valley
4 months in stainless steel tanks
Serve at 10-12°C
This Sauvignon Blanc has fresh citrus aromas and notes of gooseberries. On the palate it shows a very freshfull and full-bodied with a long, mineral and citric persistence.
Enjoy it with appetizers, salads, seafood and fish.
*Available in United States
Salmon tartare on avocado and coriander timbale
As a couple
With Family & Friends
Listening to music
Watching a movie
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