Coquimbo Valley, Aconcagua Valley and Central Valley
6 months in barrel and stainless steel tanks.
Serve at 10-12°C
This lemon yellow colored Chardonnay awakens your senses with its freshness. It has notes of pineapple, peach and vanilla notes with a long and sweet finish.
Enjoy it with seafood and fish, especially salmon, oysters and parmesan shrimp. It also goes well with creamy pasta dishes.
Not available in Estados Unidos
Crab pie and clams on their shell
As a couple
With Family & Friends
Listening to music
Watching a movie
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