Coquimbo Valley, Aconcagua Valley and Central Valley
6 months in barrel and stainless steel tanks.
Serve at 10-12°C
This lemon yellow colored Chardonnay awakens your senses with its freshness. It has notes of pineapple, peach and vanilla notes with a long and sweet finish.
Enjoy it with seafood and fish, especially salmon, oysters and parmesan shrimp. It also goes well with creamy pasta dishes.
*Available in United States
Salmon tartare on avocado and coriander timbale
As a couple
With Family & Friends
Listening to music
Watching a movie
Debes ser mayor de edad para entrar a este sitio
You must be of legal age to enter this site