Coquimbo Valley, Aconcagua Valley and Central Valley
6 months in barrel and stainless steel tanks.
Serve at 10-12°C
This lemon yellow colored Chardonnay awakens your senses with its freshness. It has notes of pineapple, peach and vanilla notes with a long and sweet finish.
Enjoy it with seafood and fish, especially salmon, oysters and parmesan shrimp. It also goes well with creamy pasta dishes.
*Available in United States
Grilled fish fillet with couscous tabouleh
As a couple
With Family & Friends
Listening to music
Watching a movie
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